Episodes
Time Period/Region
- 16th Century 19
- 17th Century 18
- 18th Century 21
- 19th Century 71
- 20th Century 84
- Ancient 44
- Australia 1
- Austria 4
- Brazil 1
- British Isles 79
- Canada 1
- Caribbean 1
- China 1
- Civil War 4
- Eastern Europe 5
- France 27
- Germany 6
- Great Depression 2
- Greece 6
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 13
- Japan 7
- Jewish 2
- Korea 1
- Medieval 41
- Mexico 5
- Mongol Empire 3
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 18
- North America 2
- Panama 1
- Renaissance 2
- Rome 30
- Russia 4
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 81
- Viking 4
- WWI 4
- WWII 17
Punch Romaine from The RMS Titanic
The cooks aboard the RMS Titanic and a citrusy palate cleanser served at first class meals
The Titanic's Crew Member Experience
The crew aboard the RMS Titanic and recipes for a meal the Victualling Department prepared for that last dinner
Titanic's Second Class Experience
The second class experience aboard the RMS Titanic and a chicken recipe that could’ve been served to them
Feeding a Templar Knight
The diet and eating habits of the Knights Templar, and 14th century recipes that they would have had the ingredients for on crusade
The Sweet History of Lemonade
The history of lemonade and a 17th recipe that uses lemons and oranges
Escoffier's Kitchen Revolution
The life of that Emperor of Chefs, Auguste Escoffier, and one of his recipes for an absolutely wonderful peach and ice cream dessert
The Cookbook of Nostradamus: Prophecies in the Kitchen
The cosmetics and food recipes of Nostradamus and his extra-fancy version of cherry jelly