Episodes

Max Miller 6/7/22 Max Miller 6/7/22

When Potatoes were Illegal

The uphill battle for the potato to become legal again in France, and a fried potato ball recipe from the French Revolution

Max Miller 5/31/22 Max Miller 5/31/22

The history of wine drinking vessels and a 17th century recipe for a delicious sweet fruited wine

Max Miller 4/12/22 Max Miller 4/12/22

The first class experience aboard the RMS Titanic, and a recipe for dessert that would’ve been a real showstopper for the passengers

Max Miller 4/8/22 Max Miller 4/8/22

The cooks aboard the RMS Titanic and a citrusy palate cleanser served at first class meals

Max Miller 4/5/22 Max Miller 4/5/22

The crew aboard the RMS Titanic and recipes for a meal the Victualling Department prepared for that last dinner

Max Miller 3/29/22 Max Miller 3/29/22

The second class experience aboard the RMS Titanic and a chicken recipe that could’ve been served to them

Max Miller 1/25/22 Max Miller 1/25/22

The diet and eating habits of the Knights Templar, and 14th century recipes that they would have had the ingredients for on crusade

Max Miller 8/20/21 Max Miller 8/20/21

The history of lemonade and a 17th recipe that uses lemons and oranges

Max Miller 8/17/21 Max Miller 8/17/21

The life of that Emperor of Chefs, Auguste Escoffier, and one of his recipes for an absolutely wonderful peach and ice cream dessert

Max Miller 8/10/21 Max Miller 8/10/21

The cosmetics and food recipes of Nostradamus and his extra-fancy version of cherry jelly