Episodes
Time Period/Region
- 16th Century 19
- 17th Century 20
- 18th Century 27
- 19th Century 86
- 20th Century 93
- Ancient 54
- Australia 2
- Austria 6
- Brazil 1
- British Isles 97
- Canada 1
- Caribbean 2
- China 1
- Civil War 4
- Eastern Europe 5
- France 33
- Germany 6
- Great Depression 2
- Greece 7
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 15
- Japan 7
- Jewish 2
- Korea 1
- Medieval 51
- Mexico 5
- Mongol Empire 3
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 22
- North America 2
- Panama 1
- Renaissance 2
- Rome 34
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 95
- Viking 4
- WWI 4
- WWII 21
Eating the Food of Homer’s Odyssey
A look at the food that Odysseus eats on his ten year journey home, and two recipes recreated from the text of The Odyssey and archaeological evidence of the Mycenaean Period
How to Eat Like a Stoic
The views on food of major Stoic philosophers of the ancient Mediterranean, and a recipe for lentil soup that they may have enjoyed
Feeding Alexander the Great
Feasting with Alexander the Great and an ancient Roman recipe for a complex sauce for poultry using ingredients that Alexander would have had
Eating Like an Ancient Greek Olympian
The diet and training of ancient Greek Olympians and a recipe for marinated skewers that could have been served with feta, figs, and barley bread
Ancient Greek Breakfast - Teganites
The morning routine of the ancient Greeks, and a 2nd century recipe for Greek pancakes with honey
Ancient Greek Olives - Gifts from A Goddess
Olives and olive trees in the ancient world and a recipe for a tapenade-like chopped olive dish