Episodes
Time Period/Region
- 16th Century 19
- 17th Century 20
- 18th Century 27
- 19th Century 84
- 20th Century 89
- Ancient 51
- Australia 2
- Austria 6
- Brazil 1
- British Isles 93
- Canada 1
- Caribbean 1
- China 1
- Civil War 4
- Eastern Europe 5
- France 32
- Germany 6
- Great Depression 2
- Greece 7
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 14
- Japan 7
- Jewish 2
- Korea 1
- Medieval 45
- Mexico 5
- Mongol Empire 3
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 21
- North America 2
- Panama 1
- Renaissance 2
- Rome 32
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 90
- Viking 4
- WWI 4
- WWII 19
What Odysseus Ate in The Odyssey
A look at the food that Odysseus eats on his ten year journey home, and two recipes recreated from the text of The Odyssey and archaeological evidence of the Mycenaean Period
How to Eat Like a Stoic
The views on food of major Stoic philosophers of the ancient Mediterranean, and a recipe for lentil soup that they may have enjoyed
Feeding Alexander the Great
Feasting with Alexander the Great and an ancient Roman recipe for a complex sauce for poultry using ingredients that Alexander would have had
Eating Like an Ancient Greek Olympian
The diet and training of ancient Greek Olympians and a recipe for marinated skewers that could have been served with feta, figs, and barley bread
Ancient Greek Breakfast - Teganites
The morning routine of the ancient Greeks, and a 2nd century recipe for Greek pancakes with honey
Ancient Greek Olives - Gifts from A Goddess
Olives and olive trees in the ancient world and a recipe for a tapenade-like chopped olive dish