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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Episodes

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  • 16th Century 17
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The Day the Viking Age Began
Viking, British Isles, Medieval Max Miller 6/21/22 Viking, British Isles, Medieval Max Miller 6/21/22

The Day the Viking Age Began

How the Viking Age began with the first raid on the monastery at Lindisfarne, and a recipe for pork tenderloin with berry sauce that uses ingredients and methods available to them at the time

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What is May Day?
Medieval, 16th Century, British Isles Max Miller 4/26/22 Medieval, 16th Century, British Isles Max Miller 4/26/22

What is May Day?

The history and traditions of May Day, and a 16th century salad that truly embodies the spirit of the holiday

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Medieval Irish Food: Peasant to King
Medieval, British Isles Max Miller 3/15/22 Medieval, British Isles Max Miller 3/15/22

Medieval Irish Food: Peasant to King

The food of early medieval Ireland and a recipe for medieval corned beef and cabbage

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Medieval Mardi Gras
Italy, Medieval Max Miller 2/22/22 Italy, Medieval Max Miller 2/22/22

Medieval Mardi Gras

The history of Carnival and Mardi Gras and a recipe for medieval meat and cheese ravioli

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Feeding a Templar Knight
France, Medieval Max Miller 1/25/22 France, Medieval Max Miller 1/25/22

Feeding a Templar Knight

The diet and eating habits of the Knights Templar, and 14th century recipes that they would have had the ingredients for on crusade

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What did Genghis Khan eat?
Mongol Empire, Medieval Max Miller 11/30/21 Mongol Empire, Medieval Max Miller 11/30/21

What did Genghis Khan eat?

The food of Genghis Khan, from foraging on the harsh steppe to the opulence of the Mongol court, and a recipe for ground lamb cakes with spices from all over his empire

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Viking Blood Bread
Viking, Sweden, Medieval Max Miller 9/21/21 Viking, Sweden, Medieval Max Miller 9/21/21

Viking Blood Bread

What went on at a Viking feast and a recipe for blood bread that could have been made for such an occasion

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Feeding A Medieval Knight
Medieval, British Isles Max Miller 9/14/21 Medieval, British Isles Max Miller 9/14/21

Feeding A Medieval Knight

The efforts to curb the violent tendencies of medieval knights from tournaments to Crusades, and a late medieval recipe for meat pies that are perfect for the knight on the go

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Egypt's 28 Ingredient Hummus
Medieval, North Africa & the Near East Max Miller 8/3/21 Medieval, North Africa & the Near East Max Miller 8/3/21

Egypt's 28 Ingredient Hummus

A 14th century Egyptian cookbook, medieval Egyptian banquets, and a recipe for hummus with 28 ingredients

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History's Most Expensive Spice: Saffron
British Isles, Medieval Max Miller 7/20/21 British Isles, Medieval Max Miller 7/20/21

History's Most Expensive Spice: Saffron

A brief history of saffron in medieval Europe and a recipe for a risotto-like dish

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An English Manor for a Bowl of Stew?
British Isles, Medieval Max Miller 5/11/21 British Isles, Medieval Max Miller 5/11/21

An English Manor for a Bowl of Stew?

The history of and recipe for this coronation stew, and the jocular custom of gifting manors for odd jobs

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Dragon Heart for a Viking King
Viking, Medieval Max Miller 4/6/21 Viking, Medieval Max Miller 4/6/21

Dragon Heart for a Viking King

Myths from the Poetic Edda that involve eating hearts, and a recipe for a roasted heart basted with honey

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Making Medieval Gingerbread
Medieval, British Isles Max Miller 12/20/20 Medieval, British Isles Max Miller 12/20/20

Making Medieval Gingerbread

The origins and variations of gingerbread and a 14th century recipe for a candy-like version

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