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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Episodes

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History's Most Expensive Spice: Saffron
British Isles, Medieval Max Miller 7/20/21 British Isles, Medieval Max Miller 7/20/21

History's Most Expensive Spice: Saffron

A brief history of saffron in medieval Europe and a recipe for a risotto-like dish

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A History of Ice Cream | A Recipe from 1789
British Isles, 18th Century Max Miller 6/29/21 British Isles, 18th Century Max Miller 6/29/21

A History of Ice Cream | A Recipe from 1789

The history of iced foods and ice cream, and an 18th century recipe for parmesan ice cream

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Toad in the Hole & the Cows of Scotland
British Isles, 19th Century Max Miller 6/15/21 British Isles, 19th Century Max Miller 6/15/21

Toad in the Hole & the Cows of Scotland

Cows, cattle raiding, elves, and fairies in Scotland, and a recipe for toad-in-the-hole made with beef

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An English Manor for a Bowl of Stew?
British Isles, Medieval Max Miller 5/11/21 British Isles, Medieval Max Miller 5/11/21

An English Manor for a Bowl of Stew?

The history of and recipe for this coronation stew, and the jocular custom of gifting manors for odd jobs

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How to Eat Like a Pirate: Hardtack & Grog
British Isles, 18th Century, 19th Century Max Miller 2/2/21 British Isles, 18th Century, 19th Century Max Miller 2/2/21

How to Eat Like a Pirate: Hardtack & Grog

The food of sailors and pirates, and recipes for seafaring staples: hardtack and grog

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Making Medieval Gingerbread
Medieval, British Isles Max Miller 12/20/20 Medieval, British Isles Max Miller 12/20/20

Making Medieval Gingerbread

The origins and variations of gingerbread and a 14th century recipe for a candy-like version

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Figgy Pudding | A Victorian Christmas Tradition
19th Century, British Isles Max Miller 12/1/20 19th Century, British Isles Max Miller 12/1/20

Figgy Pudding | A Victorian Christmas Tradition

The history of Christmas puddings and a Victorian recipe for a boiled Christmas pudding with raisins

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Pumpion Pie from 1670
17th Century, British Isles Max Miller 11/17/20 17th Century, British Isles Max Miller 11/17/20

Pumpion Pie from 1670

The history of pumpkins and pumpkin pie, and a 17th century recipe for a super delicious non-custard pumpkin pie

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Making 400 Year Old Buttered Beere
British Isles, 16th Century Max Miller 3/10/20 British Isles, 16th Century Max Miller 3/10/20

Making 400 Year Old Buttered Beere

Controlling the quality of ale in Elizabethan England, and a late 16th century recipe for real buttered beer

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