Recipes
Time Period/Region
- 16th Century 21
- 17th Century 19
- 18th Century 31
- 19th Century 90
- 20th Century 116
- Ancient 56
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 110
- Canada 1
- Caribbean 2
- China 1
- Eastern Europe 5
- France 41
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 17
- Japan 7
- Jewish 2
- Korea 1
- Medieval 55
- Mexico 7
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 22
- North America 2
- Panama 2
- Renaissance 3
- Rome 34
- Russia 6
- Spain 4
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 109
- Viking 4
- WWI 5
- WWII 31
The Original Kellogg’s Corn Flakes
The no-sugar-added original recipe for Corn Flakes: bland and crispy
Roman Honey Glazed Mushrooms
Honey, long pepper, and mushrooms combine for a simple but flavorful dish
Tudor Strawberry Tart
One of the best things I’ve made, period. The filling is like concentrated strawberries and the texture is smooth and light, all in a buttery crust
Mock Apple Pie
Pie made with hardtack (clack clack) and a potato crust that actually tastes like apple pie
Whiskey Cocktail at Cerro Gordo
A simple whiskey cocktail for people who like whiskey as it tastes like slightly sweetened whiskey
The Last Meal of Ötzi the Iceman
Fire-roasted red deer, smoked goat, and einkorn cakes with fiddlehead ferns make up my version of Ötzi the Iceman’s last meal
Molasses Barbecued Pork
Slow-cooked barbecue pork with molasses and a vinegary sauce that could be a precursor to Carolina-style barbecue sauce
D-Day Scrambled Eggs and Bacon
WWII scrambled eggs and bacon made from powdered eggs (and real bacon), as it might have been eaten at the last meal before the D-Day landing
Egyptian Spiral Bread
Dense, flavorful, boiled-then-baked bread recreated from the tomb of Ramses III
Sauerkraut Soup
A very simple sauerkraut soup that’s delicious served with German black bread
