Recipes
Time Period/Region
- 16th Century 21
- 17th Century 19
- 18th Century 31
- 19th Century 90
- 20th Century 114
- Ancient 56
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 109
- Canada 1
- Caribbean 2
- China 1
- Eastern Europe 5
- France 41
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 17
- Japan 7
- Jewish 2
- Korea 1
- Medieval 54
- Mexico 7
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 22
- North America 2
- Panama 2
- Renaissance 3
- Rome 34
- Russia 6
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 108
- Viking 4
- WWI 5
- WWII 31
Mincemeat Pies
Deliciously spiced mincemeat pies with actual meat and a bright pop of lemon
Smoking Bishop
A wonderful, Christmassy version of mulled wine, elevated by the whole roasted citrus
Apple Toddy
An apple toddy with apple brandy, nutmeg, and baked apple, perfect for cold weather
Angel Food Cake
An absolutely perfect angel food cake that’s light and fluffy and has a hint of vanilla
Toad in the Hole
Simple but very tasty batter that cooks up soft, but a little bit crispy, with chunks of rump steak
Hardtack (clack clack)
An essential part of a soldier’s or sailor’s diet: overly dry, bland bread that would last forever
Christmas Pudding
Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy

