Recipes
Time Period/Region
- 16th Century 21
- 17th Century 19
- 18th Century 31
- 19th Century 90
- 20th Century 116
- Ancient 56
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 110
- Canada 1
- Caribbean 2
- China 1
- Eastern Europe 5
- France 41
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 17
- Japan 7
- Jewish 2
- Korea 1
- Medieval 55
- Mexico 7
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 22
- North America 2
- Panama 2
- Renaissance 3
- Rome 34
- Russia 6
- Spain 4
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 109
- Viking 4
- WWI 5
- WWII 31
Punch Romaine
A palate cleanser or boozy upscale dessert, this sorbet-like frozen concoction is citrusy, Champagne-y, and very good
Sirloin with Béarnaise Sauce
Sirloin steak with a simple and delicious glaze and a tangy, flavorful béarnaise sauce
Château Potatoes
Soft, buttery potatoes that are absolutely delicious. They take a bit of time to make, but are simple and so good
Sautéed Chicken Lyonnaise
Escoffier’s Chicken Lyonnaise is so complex and delicious. It’s savory and dark with a very gentle sweetness
Murphy Cocktail
Reminiscent of a Manhattan, there’s a bit of whiskey burn that’s softened by the sweetness of the vermouth and sloe gin
Bachelor’s Rose
A delightfully pink sweet and sour sloe gin cocktail with notes of citrus and dark fruit with a beautiful foam on top
Rúgbrauð (Volcano Rye Bread)
Dense, delicious sweet rye bread that’s baked for up to 24 hours. Really easy to make!
Texas Pecan Pie
Pre-corn syrup pecan pie that’s not as sickly sweet with lots of pecan flavor
Wedding Sip
A weird cocktail made with an odd assortment of ingredients. It’s not bad and has a super clean steeliness to it
Peach Melba
Vanilla ice cream topped with peaches, fresh raspberry puree, and slivered almonds. Delicious and perfect for summer
Coca de Sant Joan
Chewy, slightly sweet bread flavored with anise and topped with candied fruit and pine nuts
Fried Chicken
Fried chicken that’s marinated in a mixture of butter and vegetables. Lovely and moist, but doesn’t hold a candle to Chef Kiki’s modern fried chicken
1920s Birthday Cake
A very chocolatey yet light cake with a simple icing, perfect for a celebration