Recipes

Max Miller 1/5/21 Max Miller 1/5/21

Doucetes

Medieval egg custard tarts that are just as creamy, rich, and sweet as modern ones, reminiscent of crème brûlée

Max Miller 12/20/20 Max Miller 12/20/20

Medieval Gingerbread

Not your mother’s gingerbread (but maybe your great²⁶-grandmother’s). Candy-like confection with a lot of ginger flavor and an unfortunate gritty texture, but is still really nice

Max Miller 12/1/20 Max Miller 12/1/20

Christmas Pudding

Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy

Max Miller 11/24/20 Max Miller 11/24/20

Medieval Peasant Bean Porridge

Simple bean porridge topped with fried onions

Max Miller 11/17/20 Max Miller 11/17/20

Pumpion Pie

Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes

Max Miller 8/25/20 Max Miller 8/25/20

Medieval English Lasagna

Simple lasagna with homemade pasta, cheese, and a medieval sweet spice blend

Max Miller 6/3/20 Max Miller 6/3/20

Galyntyne Sauce

Medieval sauce with galangal and cinnamon, thickened with bread crumbs

Max Miller 5/19/20 Max Miller 5/19/20

Rastons

Medieval bread with the insides removed, mixed with melted butter, then stuffed back in

Max Miller 4/7/20 Max Miller 4/7/20

Medieval Trencher

Bread meant to serve as plates, typically only eaten by dogs or peasants

Max Miller 3/31/20 Max Miller 3/31/20

1920s Birthday Cake

A very chocolatey yet light cake with a simple icing, perfect for a celebration

Max Miller 3/10/20 Max Miller 3/10/20

Tudor Buttered Beer

Real Elizabethan buttered beer that’s a cross between beer and a light spiced custard, or like beery eggnog? It’s delicious