Quite firm unsweetened tapioca pudding served with brown sugar and cream

A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables

Super rich and delicious dark hot chocolate with cinnamon and cardamom

A Michelin-starred recipe of chicken perfectly cooked in butter with a wonderful cream sauce

Dates stuffed with nuts and long pepper, rolled in salt, and cooked in honey

Chicken wings tossed in a spicy, complex sauce featuring mushroom ketchup

Delicious lamb and rice dish with warm spices, currants, and pistachios

Hearty meat and potato stew thickened with crushed hardtack (clack clack)

Delicious buns with caraway and a topping of glaze and crunchy sugar

Breaded veal cutlets fried in clarified butter for wonderful crunch and rich flavor

Crunchy potato chips that really taste like potatoes and are far superior to store bought

Smoky, meaty, herby rice and beans that is supposed to bring good luck in the new year

A sweet egg frittata-like dish that has a classic combination of ancient Roman flavors of long pepper, garum, and cumin

Dense, heavily spiced fruitcake with the flavor of a plum pudding

Hot and flat Dr Pepper that was popular in the 1960s. Not bad if you like Dr Pepper

Medieval spiced wine sauce with fruit and almonds that complements the boar really well, but would also be very good with pork

Ruth Wakefield’s original recipe for chocolate chip cookies made at the Toll House Inn

Ration-friendly chocolate chip cookies that are surprisingly good with a flavor reminiscent of Raisin Bran with chocolate

Intensely vanilla-y rice pudding with delicate poached pears and a decadent chocolate sauce

A simple but very flavorful chicken dish that is said to have been a favorite of Napoleon Bonaparte