Whole wheat bread that doesn’t smell or taste like blood at all

Meat pies similar to a Cornish pasty with a simple filling of pork, chicken, ginger, and hard boiled egg yolk

A delicious, complex hummus made with 28 ingredients

Risotto-like saffron rice that’s absolutely wonderful and would pair great with a meat dish

A sweet, spiced chicken stew that has a delicious barbecue-y-ness to it

Roasted heart stuffed with bacon and leeks and basted with honey

Medieval dish made to astound: the front half of a suckling pig sewn onto the back half of a capon with a saffron and egg yolk golden coating and a delicious stuffing

Medieval egg custard tarts that are just as creamy, rich, and sweet as modern ones, reminiscent of crème brûlée

Not your mother’s gingerbread (but maybe your great²⁶-grandmother’s). Candy-like confection with a lot of ginger flavor and an unfortunate gritty texture, but is still really nice

Simple bean porridge topped with fried onions

Simple lasagna with homemade pasta, cheese, and a medieval sweet spice blend

Medieval sauce with galangal and cinnamon, thickened with bread crumbs

Medieval bread with the insides removed, mixed with melted butter, then stuffed back in

Bread meant to serve as plates, typically only eaten by dogs or peasants