Max Miller 11/30/21 Max Miller 11/30/21

Ròubǐngr (Lil’ Meat Cakes)

Spiced meat cakes made with ingredients from all over Genghis Khan’s empire

Max Miller 9/21/21 Max Miller 9/21/21

Viking Blood Bread

Whole wheat bread that doesn’t smell or taste like blood at all

Max Miller 9/14/21 Max Miller 9/14/21

Chewtes on Flesshe Day (Meat Pies)

Meat pies similar to a Cornish pasty with a simple filling of pork, chicken, ginger, and hard boiled egg yolk

Max Miller 8/3/21 Max Miller 8/3/21

Hummus Kassa

A delicious, complex hummus made with 28 ingredients

Max Miller 7/20/21 Max Miller 7/20/21

Ryse of Fleyshe (Saffron Rice)

Risotto-like saffron rice that’s absolutely wonderful and would pair great with a meat dish

Max Miller 5/11/21 Max Miller 5/11/21

Dillegrout

A sweet, spiced chicken stew that has a delicious barbecue-y-ness to it

Max Miller 4/6/21 Max Miller 4/6/21

Viking Heart

Roasted heart stuffed with bacon and leeks and basted with honey

Max Miller 2/23/21 Max Miller 2/23/21

Cockentrice

Medieval dish made to astound: the front half of a suckling pig sewn onto the back half of a capon with a saffron and egg yolk golden coating and a delicious stuffing

Max Miller 1/5/21 Max Miller 1/5/21

Doucetes

Medieval egg custard tarts that are just as creamy, rich, and sweet as modern ones, reminiscent of crème brûlée

Max Miller 12/20/20 Max Miller 12/20/20

Medieval Gingerbread

Not your mother’s gingerbread (but maybe your great²⁶-grandmother’s). Candy-like confection with a lot of ginger flavor and an unfortunate gritty texture, but is still really nice