0
Skip to Content
Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
  • 17th Century 15
  • 18th Century 20
  • 19th Century 66
  • 20th Century 89
  • Ancient 39
  • Australia & New Zealand 2
  • Austria 4
  • Brazil 1
  • British Isles 78
  • Canada 1
  • Caribbean 1
  • Civil War 3
  • Eastern Europe 3
  • France 30
  • Germany 7
  • Great Depression 3
  • Greece 5
  • Huns 1
  • Iceland 1
  • Italy 13
  • Japan 5
  • Jewish 2
  • Korea 1
  • Medieval 36
  • Mexico 5
  • Mongol Empire 1
  • Mughal Empire 2
  • North Africa & the Near East 15
  • North America 2
  • Panama 2
  • Renaissance 3
  • Rome 26
  • Russia 3
  • Spain 3
  • Sweden 1
  • Thailand 1
  • The Netherlands 1
  • The Philippines 2
  • Titanic 13
  • United States of America 81
  • Viking 4
  • WWI 5
  • WWII 18
Course/Dietary
  • appetizer 7
  • baking 73
  • beverage 34
  • breakfast 16
  • cocktail/alcoholic 26
  • condiment 6
  • dessert 79
  • main dish 82
  • meat 74
  • non-alcoholic 10
  • pasta/noodles 9
  • poultry 15
  • salad 3
  • sandwich 3
  • seafood 12
  • side dish 30
  • snack 12
  • soup/stew 25
  • vegetarian 117
Apple Toddy
United States of America, 19th Century Max Miller 10/22/21 United States of America, 19th Century Max Miller 10/22/21

Apple Toddy

An apple toddy with apple brandy, nutmeg, and baked apple, perfect for cold weather

Read More
Beer Punch
United States of America, 19th Century Max Miller 9/3/21 United States of America, 19th Century Max Miller 9/3/21

Beer Punch

Creamy hot beer punch with cinnamon and rum, perfect for the holidays

Read More
Angel Food Cake
United States of America, 19th Century Max Miller 8/24/21 United States of America, 19th Century Max Miller 8/24/21

Angel Food Cake

An absolutely perfect angel food cake that’s light and fluffy and has a hint of vanilla

Read More
Toad in the Hole
British Isles, 19th Century Max Miller 6/15/21 British Isles, 19th Century Max Miller 6/15/21

Toad in the Hole

Simple but very tasty batter that cooks up soft, but a little bit crispy, with chunks of rump steak

Read More
Hardtack (clack clack)
British Isles, 19th Century Max Miller 2/2/21 British Isles, 19th Century Max Miller 2/2/21

Hardtack (clack clack)

An essential part of a soldier’s or sailor’s diet: overly dry, bland bread that would last forever

Read More
Christmas Pudding
British Isles, 19th Century Max Miller 12/1/20 British Isles, 19th Century Max Miller 12/1/20

Christmas Pudding

Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy

Read More
Newer Posts

Episodes Recipes Ingredients Research Store Contact

Made with Squarespace