Recipes
Time Period/Region
- 16th Century 17
- 17th Century 15
- 18th Century 20
- 19th Century 66
- 20th Century 89
- Ancient 39
- Australia & New Zealand 2
- Austria 4
- Brazil 1
- British Isles 78
- Canada 1
- Caribbean 1
- Civil War 3
- Eastern Europe 3
- France 30
- Germany 7
- Great Depression 3
- Greece 5
- Huns 1
- Iceland 1
- Italy 13
- Japan 5
- Jewish 2
- Korea 1
- Medieval 36
- Mexico 5
- Mongol Empire 1
- Mughal Empire 2
- North Africa & the Near East 15
- North America 2
- Panama 2
- Renaissance 3
- Rome 26
- Russia 3
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 81
- Viking 4
- WWI 5
- WWII 18
Apple Toddy
An apple toddy with apple brandy, nutmeg, and baked apple, perfect for cold weather
Angel Food Cake
An absolutely perfect angel food cake that’s light and fluffy and has a hint of vanilla
Toad in the Hole
Simple but very tasty batter that cooks up soft, but a little bit crispy, with chunks of rump steak
Hardtack (clack clack)
An essential part of a soldier’s or sailor’s diet: overly dry, bland bread that would last forever
Christmas Pudding
Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy