The original deep dish pizza from the 1940s with a bready crust

WWII scrambled eggs and bacon made from powdered eggs (and real bacon), as it might have been eaten at the last meal before the D-Day landing

Surprisingly good WWII-era lemonade made from powdered lemon juice

A very simple sauerkraut soup that’s delicious served with German black bread

Super simple chilled pie with lots of zing from the most famous of space foods: Tang

A very rich and creamy alternative to mashed potatoes

Tender lamb cutlets with a delicious and extremely simple lemon-butter sauce

Casserole of potatoes, cream, and parmesan. What’s not to like?

Delicious, incredibly tender pot roast with aromatic vegetables, herbs, and wine

Fruit salad with a whipped cream dressing that is definitely a dessert

Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan

A Michelin-starred recipe of chicken perfectly cooked in butter with a wonderful cream sauce

Hearty meat and potato stew thickened with crushed hardtack (clack clack)

Hot and flat Dr Pepper that was popular in the 1960s. Not bad if you like Dr Pepper

Ruth Wakefield’s original recipe for chocolate chip cookies made at the Toll House Inn

Ration-friendly chocolate chip cookies that are surprisingly good with a flavor reminiscent of Raisin Bran with chocolate

Intensely vanilla-y rice pudding with delicate poached pears and a decadent chocolate sauce

The driest stuffing known to man, but the flavor is that classic mix of herbs, onion, and celery

This is a good, basic sweet potato dish. The dehydrated sweet potatoes make for a firmer texture

Jiggly, vibrantly red cranberry sauce that is quite a bit sweeter than most you find today