Titanic, British Isles, United States of America, 20th Century Max Miller 10/18/24 Titanic, British Isles, United States of America, 20th Century Max Miller 10/18/24

Hamilton Pudding

A not-too-sweet tart that tastes like a vanilla cookie with jam with a meringue topping

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Titanic, British Isles, France, 20th Century Max Miller 10/15/24 Titanic, British Isles, France, 20th Century Max Miller 10/15/24

Potage Crécy (Creamy Carrot and Potato Soup)

A smooth, creamy, simple, and absolutely delicious carrot and potato soup that’s perfect for fall and winter

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British Isles, 20th Century, WWII Max Miller 10/8/24 British Isles, 20th Century, WWII Max Miller 10/8/24

Mock Banana Sandwich

Mock banana cream (made from parsnips and banana flavoring) on the UK’s WW2 National Loaf

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Russia, 20th Century, WWII Max Miller 9/10/24 Russia, 20th Century, WWII Max Miller 9/10/24

Millet and Pumpkin Kasha

A hearty, slightly sweet porridge made from millet and pumpkin

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United States of America, 20th Century Max Miller 8/28/24 United States of America, 20th Century Max Miller 8/28/24

Brownies

Gooey, fudgy brownies with walnuts that are dense without being heavy with a crackly top

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British Isles, 20th Century Max Miller 8/27/24 British Isles, 20th Century Max Miller 8/27/24

Scones

Simple scones that are best used as a vessel for clotted cream

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United States of America, 20th Century, WWII Max Miller 8/6/24 United States of America, 20th Century, WWII Max Miller 8/6/24

Emergency Steak

A tasty meatloaf-like mixture from the rationing days of WWII in the US

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United States of America, 20th Century Max Miller 7/2/24 United States of America, 20th Century Max Miller 7/2/24

Deep Dish Pizza

The original deep dish pizza from the 1940s with a bready crust

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United States of America, 20th Century, WWII Max Miller 5/21/24 United States of America, 20th Century, WWII Max Miller 5/21/24

D-Day Scrambled Eggs and Bacon

WWII scrambled eggs and bacon made from powdered eggs (and real bacon), as it might have been eaten at the last meal before the D-Day landing

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United States of America, 20th Century, WWII Max Miller 5/21/24 United States of America, 20th Century, WWII Max Miller 5/21/24

D-Day Lemonade

Surprisingly good WWII-era lemonade made from powdered lemon juice

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Germany, 20th Century, WWI Max Miller 5/7/24 Germany, 20th Century, WWI Max Miller 5/7/24

Sauerkraut Soup

A very simple sauerkraut soup that’s delicious served with German black bread

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United States of America, 20th Century Max Miller 4/23/24 United States of America, 20th Century Max Miller 4/23/24

Tang Pie

Super simple chilled pie with lots of zing from the most famous of space foods: Tang

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France, 20th Century Max Miller 4/16/24 France, 20th Century Max Miller 4/16/24

Duchess Potatoes

A very rich and creamy alternative to mashed potatoes

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France, 20th Century Max Miller 4/16/24 France, 20th Century Max Miller 4/16/24

Lamb Cutlets Fried in Butter

Tender lamb cutlets with a delicious and extremely simple lemon-butter sauce

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United States of America, 20th Century Max Miller 4/9/24 United States of America, 20th Century Max Miller 4/9/24

Delmonico Potatoes from United Air Lines

Casserole of potatoes, cream, and parmesan. What’s not to like?

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United States of America, 20th Century Max Miller 4/9/24 United States of America, 20th Century Max Miller 4/9/24

Pot Roast from United Air Lines

Delicious, incredibly tender pot roast with aromatic vegetables, herbs, and wine

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United States of America, 20th Century Max Miller 4/9/24 United States of America, 20th Century Max Miller 4/9/24

Heavenly Delight Salad from United Air Lines

Fruit salad with a whipped cream dressing that is definitely a dessert

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Italy, United States of America, 20th Century Max Miller 3/12/24 Italy, United States of America, 20th Century Max Miller 3/12/24

Chef Boyardee’s Spaghetti

Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan

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France, 20th Century Max Miller 2/20/24 France, 20th Century Max Miller 2/20/24

Poulet Sauté aux Ducs de Bourgogne

A Michelin-starred recipe of chicken perfectly cooked in butter with a wonderful cream sauce

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United States of America, 20th Century Max Miller 1/23/24 United States of America, 20th Century Max Miller 1/23/24

Lobscouse

Hearty meat and potato stew thickened with crushed hardtack (clack clack)

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