Simple bean porridge topped with fried onions

Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes

Simple lasagna with homemade pasta, cheese, and a medieval sweet spice blend

Medieval sauce with galangal and cinnamon, thickened with bread crumbs

Medieval bread with the insides removed, mixed with melted butter, then stuffed back in

Bread meant to serve as plates, typically only eaten by dogs or peasants

Real Elizabethan buttered beer that’s a cross between beer and a light spiced custard, or like beery eggnog? It’s delicious