Recipes
Time Period/Region
- 16th Century 17
- 17th Century 15
- 18th Century 20
- 19th Century 68
- 20th Century 94
- Ancient 40
- Australia & New Zealand 2
- Austria 4
- Brazil 1
- British Isles 80
- Canada 1
- Caribbean 1
- Civil War 3
- Eastern Europe 3
- France 31
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 13
- Japan 6
- Jewish 2
- Korea 1
- Medieval 39
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 15
- North America 2
- Panama 2
- Renaissance 3
- Rome 27
- Russia 3
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 86
- Viking 4
- WWI 5
- WWII 20
Hardtack (clack clack)
An essential part of a soldier’s or sailor’s diet: overly dry, bland bread that would last forever
George Washington’s Eggnog
Very different from modern store-bought eggnog! It’s sweet, creamy (but not thick), foamy, and very boozy. Really, really good
Medieval Gingerbread
Not your mother’s gingerbread (but maybe your great26-grandmother’s). Candy-like confection with a lot of ginger flavor and an unfortunate gritty texture, but is still really nice
Christmas Pudding
Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy
Pumpion Pie
Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes
Tudor Buttered Beer
Real Elizabethan buttered beer that’s a cross between beer and a light spiced custard, or like beery eggnog? It’s delicious