Cookies reminiscent of fruitcake but with a wonderful chewy cookie texture

A rather thick soup that tastes as if tomato soup and peanut butter are fighting, and nobody wins

Warming with an earthy sweetness from the beets, this borshch is wonderfully delicious

Called suppa dorata (golden sippets), this medieval French toast (from Italy) is very sweet with a sprinkling of saffron-infused rose water instead of maple syrup

Complex, fragrant, and absolutely delicious, this recipe is a lot of work, but is well worth it

The lamb is juicy, and though the sauce is quite salty, it’s balanced by the sweetness of the sapa

This historic recipe is not as light as modern versions, but is still moist and spongy and delicious with flavors of rye and molasses

Delicious and homey, this is one of those soups where you can feel free to change the quantities of ingredients and add what you have or like

If you are a fan of the milk leftover after you eat Cinnamon Toast Crunch, this one is for you

Nutty with a hint of sweetness, this unfiltered beer is a peek 4,000 years into the past

Crunchy on the outside, creamy on the inside, these latkes are especially delicious fried in schmaltz (rendered chicken fat)

One of many, many versions of wassail, this is deliciously spiced with the less delicious texture of half beer, half applesauce

A wonderful lighter, moist, ration-friendly pudding with a bit of carrot cake flavor

A very rich, intensely chocolatey cross between a ganache and a creme anglaise. Pair with French Chocolate Biscuits for a dessert à la Marie Antoinette.

Meringue-like cookies that are mildly chocolatey and very, very sweet. Pair with French Chocolate Creme for a dessert à la Marie Antoinette

No coffee was made in the making of this drink. Creamy (but cream-less), port-forward, with the aroma of nutmeg, this cocktail looks like coffee, but that’s as close as it gets to the real thing

Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée

A hearty, earthy stew with lots of interesting textures and very tender venison. Extremely customizable to suit your tastes

A classic WWII army meal of dried beef in milk gravy that is actually quite good, despite the chewy texture of the beef

Smooth and creamy mac and cheese with wonderful toasted bread crumbs and a hint of mace and cayenne at the end