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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
  • 17th Century 15
  • 18th Century 20
  • 19th Century 64
  • 20th Century 88
  • Ancient 39
  • Australia & New Zealand 2
  • Austria 4
  • Brazil 1
  • British Isles 77
  • Canada 1
  • Caribbean 1
  • Civil War 3
  • Eastern Europe 3
  • France 30
  • Germany 7
  • Great Depression 3
  • Greece 5
  • Huns 1
  • Iceland 1
  • Italy 13
  • Japan 5
  • Jewish 2
  • Korea 1
  • Medieval 36
  • Mexico 5
  • Mongol Empire 1
  • Mughal Empire 2
  • North Africa & the Near East 15
  • North America 2
  • Panama 2
  • Renaissance 3
  • Rome 26
  • Russia 3
  • Spain 3
  • Sweden 1
  • Thailand 1
  • The Netherlands 1
  • The Philippines 2
  • Titanic 13
  • United States of America 79
  • Viking 4
  • WWI 4
  • WWII 18
Course/Dietary
  • appetizer 7
  • baking 72
  • beverage 34
  • breakfast 16
  • cocktail/alcoholic 26
  • condiment 6
  • dessert 79
  • main dish 80
  • meat 72
  • non-alcoholic 10
  • pasta/noodles 9
  • poultry 15
  • salad 3
  • sandwich 3
  • seafood 12
  • side dish 30
  • snack 12
  • soup/stew 25
  • vegetarian 117
Sauerkraut Soup
Germany, 20th Century, WWI Max Miller 5/7/24 Germany, 20th Century, WWI Max Miller 5/7/24

Sauerkraut Soup

A very simple sauerkraut soup that’s delicious served with German black bread

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Victoria Pudding
British Isles, 19th Century Max Miller 4/30/24 British Isles, 19th Century Max Miller 4/30/24

Victoria Pudding

Complex, delicious banana ice cream with a very fancy banana compote

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Tang Pie
United States of America, 20th Century Max Miller 4/23/24 United States of America, 20th Century Max Miller 4/23/24

Tang Pie

Super simple chilled pie with lots of zing from the most famous of space foods: Tang

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Duchess Potatoes
France, 20th Century Max Miller 4/16/24 France, 20th Century Max Miller 4/16/24

Duchess Potatoes

A very rich and creamy alternative to mashed potatoes

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Lamb Cutlets Fried in Butter
France, 20th Century Max Miller 4/16/24 France, 20th Century Max Miller 4/16/24

Lamb Cutlets Fried in Butter

Tender lamb cutlets with a delicious and extremely simple lemon-butter sauce

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Delmonico Potatoes from United Air Lines
United States of America, 20th Century Max Miller 4/9/24 United States of America, 20th Century Max Miller 4/9/24

Delmonico Potatoes from United Air Lines

Casserole of potatoes, cream, and parmesan. What’s not to like?

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Pot Roast from United Air Lines
United States of America, 20th Century Max Miller 4/9/24 United States of America, 20th Century Max Miller 4/9/24

Pot Roast from United Air Lines

Delicious, incredibly tender pot roast with aromatic vegetables, herbs, and wine

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Heavenly Delight Salad from United Air Lines
United States of America, 20th Century Max Miller 4/9/24 United States of America, 20th Century Max Miller 4/9/24

Heavenly Delight Salad from United Air Lines

Fruit salad with a whipped cream dressing that is definitely a dessert

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Johnny Cakes and Bacon
United States of America, 19th Century Max Miller 4/2/24 United States of America, 19th Century Max Miller 4/2/24

Johnny Cakes and Bacon

Surprisingly tasty but simple cornmeal cakes fried in bacon grease

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Bokenade (Meat Stew)
British Isles, Medieval Max Miller 3/26/24 British Isles, Medieval Max Miller 3/26/24

Bokenade (Meat Stew)

Delicious spiced medieval meat stew thickened with egg yolks

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Waffles
British Isles, 18th Century Max Miller 3/19/24 British Isles, 18th Century Max Miller 3/19/24

Waffles

Rich yeasted waffles with lots of nutmeg and a buttery wine sauce. Definitely a dessert and not for breakfast

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Chef Boyardee’s Spaghetti
Italy, United States of America, 20th Century Max Miller 3/12/24 Italy, United States of America, 20th Century Max Miller 3/12/24

Chef Boyardee’s Spaghetti

Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan

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Beef and Barley Soup
United States of America, 19th Century Max Miller 3/5/24 United States of America, 19th Century Max Miller 3/5/24

Beef and Barley Soup

A soup that’s light on the meat, but not on the flavor. It’s hearty with an unctuous mouthfeel thanks to the bone marrow

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Tapioca Pudding
United States of America, 19th Century Max Miller 3/5/24 United States of America, 19th Century Max Miller 3/5/24

Tapioca Pudding

Quite firm unsweetened tapioca pudding served with brown sugar and cream

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A Meal for a Shogun
Japan, 16th Century, 17th Century Max Miller 2/27/24 Japan, 16th Century, 17th Century Max Miller 2/27/24

A Meal for a Shogun

A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables

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Spiced Hot Chocolate
British Isles, 18th Century Max Miller 2/23/24 British Isles, 18th Century Max Miller 2/23/24

Spiced Hot Chocolate

Super rich and delicious dark hot chocolate with cinnamon and cardamom

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Poulet Sauté aux Ducs de Bourgogne
France, 20th Century Max Miller 2/20/24 France, 20th Century Max Miller 2/20/24

Poulet Sauté aux Ducs de Bourgogne

A Michelin-starred recipe of chicken perfectly cooked in butter with a wonderful cream sauce

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Roman Stuffed Dates
Rome, Ancient Max Miller 2/13/24 Rome, Ancient Max Miller 2/13/24

Roman Stuffed Dates

Dates stuffed with nuts and long pepper, rolled in salt, and cooked in honey

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Deviled Bones
British Isles, 19th Century Max Miller 2/6/24 British Isles, 19th Century Max Miller 2/6/24

Deviled Bones

Chicken wings tossed in a spicy, complex sauce featuring mushroom ketchup

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Acem Pilawi (Ottoman Pilaf)
North Africa & the Near East, 19th Century Max Miller 1/30/24 North Africa & the Near East, 19th Century Max Miller 1/30/24

Acem Pilawi (Ottoman Pilaf)

Delicious lamb and rice dish with warm spices, currants, and pistachios

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