Recipes
Time Period/Region
- 16th Century 19
- 17th Century 18
- 18th Century 30
- 19th Century 84
- 20th Century 103
- Ancient 48
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 98
- Canada 1
- Caribbean 1
- China 1
- Eastern Europe 5
- France 37
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 14
- Japan 7
- Jewish 2
- Korea 1
- Medieval 43
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 19
- North America 2
- Panama 2
- Renaissance 3
- Rome 30
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 99
- Viking 4
- WWI 5
- WWII 22
Angel Food Cake
An absolutely perfect angel food cake that’s light and fluffy and has a hint of vanilla
Toad in the Hole
Simple but very tasty batter that cooks up soft, but a little bit crispy, with chunks of rump steak
Hardtack (clack clack)
An essential part of a soldier’s or sailor’s diet: overly dry, bland bread that would last forever
Christmas Pudding
Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy

