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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
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Course/Dietary
  • appetizer 7
  • baking 74
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  • condiment 6
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  • main dish 83
  • meat 75
  • non-alcoholic 10
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Maccaroni a la Reine (Macaroni and Cheese)
British Isles, 19th Century Max Miller 11/8/22 British Isles, 19th Century Max Miller 11/8/22

Maccaroni a la Reine (Macaroni and Cheese)

Smooth and creamy mac and cheese with wonderful toasted bread crumbs and a hint of mace and cayenne at the end

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Gingerbread Funeral Biscuits
British Isles, 19th Century Max Miller 10/25/22 British Isles, 19th Century Max Miller 10/25/22

Gingerbread Funeral Biscuits

These gingerbread cookies are packed with ginger flavor in a very good way with a hint of bitterness from the molasses. Macabre decoration optional, but on theme

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Pemmican
North America, 19th Century Max Miller 9/27/22 North America, 19th Century Max Miller 9/27/22

Pemmican

The quintessential survival food of North America, the only ingredients you really need to make pemmican are dried meat and fat. It tastes kind of like beef jerky, but the fat coats your mouth in a way that I found unpleasant.

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Victoria Sandwich
British Isles, 19th Century Max Miller 8/2/22 British Isles, 19th Century Max Miller 8/2/22

Victoria Sandwich

A bit denser than a sponge cake in a modern Victoria sandwich, this cake is still fantastic with a sweet vanilla-y quality to it even though there’s no vanilla in it. The homemade jam is really worth it if you can find good berries

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Chile Verde Tacos
Mexico, 19th Century Max Miller 7/5/22 Mexico, 19th Century Max Miller 7/5/22

Chile Verde Tacos

This version of tacos includes a tomatillo salsa and carne asada, but like with any tacos, use what you like

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Gruel
British Isles, 19th Century Max Miller 6/14/22 British Isles, 19th Century Max Miller 6/14/22

Gruel

Gruel gets a bad rap, but this is actually really good. It’s a smooth, sweet porridge with the flavors of nutmeg and brandy coming through wonderfully

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Cucumber Ice Cream
British Isles, 19th Century Max Miller 5/3/22 British Isles, 19th Century Max Miller 5/3/22

Cucumber Ice Cream

The cucumber taste really comes through in this refreshing, creamy ice cream

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Rice Soup
Titanic, British Isles, 19th Century, 20th Century Max Miller 3/22/22 Titanic, British Isles, 19th Century, 20th Century Max Miller 3/22/22

Rice Soup

A hearty porridge-like soup with the interesting flavor combination of mace and chicken stock

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Doughnuts
British Isles, 19th Century Max Miller 3/8/22 British Isles, 19th Century Max Miller 3/8/22

Doughnuts

Not as sweet as a modern doughnut, but just as delicious. Dust or top them with whatever you like

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Hell Fire Stew
United States of America, Civil War, 19th Century Max Miller 3/1/22 United States of America, Civil War, 19th Century Max Miller 3/1/22

Hell Fire Stew

One of the ways to make hardtack edible that’s not so bad thanks to an unhealthy dose of pork grease

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Quick Panettone
Italy, 19th Century Max Miller 12/21/21 Italy, 19th Century Max Miller 12/21/21

Quick Panettone

Panettone from 1891 that can be made in a couple of hours instead of a few days. It tastes just like regular panettone, though it’s not as light and airy

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Bakewell Tart
British Isles, 19th Century Max Miller 12/16/21 British Isles, 19th Century Max Miller 12/16/21

Bakewell Tart

19th century Bakewell tart that has a higher jam-to-almond ratio and a smooth and custardy filling

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Mincemeat Pies
British Isles, 19th Century Max Miller 12/14/21 British Isles, 19th Century Max Miller 12/14/21

Mincemeat Pies

Deliciously spiced mincemeat pies with actual meat and a bright pop of lemon

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Smoking Bishop
British Isles, 19th Century Max Miller 12/10/21 British Isles, 19th Century Max Miller 12/10/21

Smoking Bishop

A wonderful, Christmassy version of mulled wine, elevated by the whole roasted citrus

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Apple Toddy
United States of America, 19th Century Max Miller 10/22/21 United States of America, 19th Century Max Miller 10/22/21

Apple Toddy

An apple toddy with apple brandy, nutmeg, and baked apple, perfect for cold weather

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Beer Punch
United States of America, 19th Century Max Miller 9/3/21 United States of America, 19th Century Max Miller 9/3/21

Beer Punch

Creamy hot beer punch with cinnamon and rum, perfect for the holidays

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Angel Food Cake
United States of America, 19th Century Max Miller 8/24/21 United States of America, 19th Century Max Miller 8/24/21

Angel Food Cake

An absolutely perfect angel food cake that’s light and fluffy and has a hint of vanilla

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Toad in the Hole
British Isles, 19th Century Max Miller 6/15/21 British Isles, 19th Century Max Miller 6/15/21

Toad in the Hole

Simple but very tasty batter that cooks up soft, but a little bit crispy, with chunks of rump steak

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Hardtack (clack clack)
British Isles, 19th Century Max Miller 2/2/21 British Isles, 19th Century Max Miller 2/2/21

Hardtack (clack clack)

An essential part of a soldier’s or sailor’s diet: overly dry, bland bread that would last forever

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Christmas Pudding
British Isles, 19th Century Max Miller 12/1/20 British Isles, 19th Century Max Miller 12/1/20

Christmas Pudding

Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy

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