Recipes
Time Period/Region
- 16th Century 17
- 17th Century 15
- 18th Century 20
- 19th Century 66
- 20th Century 89
- Ancient 39
- Australia & New Zealand 2
- Austria 4
- Brazil 1
- British Isles 78
- Canada 1
- Caribbean 1
- Civil War 3
- Eastern Europe 3
- France 30
- Germany 7
- Great Depression 3
- Greece 5
- Huns 1
- Iceland 1
- Italy 13
- Japan 5
- Jewish 2
- Korea 1
- Medieval 36
- Mexico 5
- Mongol Empire 1
- Mughal Empire 2
- North Africa & the Near East 15
- North America 2
- Panama 2
- Renaissance 3
- Rome 26
- Russia 3
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 81
- Viking 4
- WWI 5
- WWII 18
Bachelor’s Rose
A delightfully pink sweet and sour sloe gin cocktail with notes of citrus and dark fruit with a beautiful foam on top
Rúgbrauð (Volcano Rye Bread)
Dense, delicious sweet rye bread that’s baked for up to 24 hours. Really easy to make!
Texas Pecan Pie
Pre-corn syrup pecan pie that’s not as sickly sweet with lots of pecan flavor
Wedding Sip
A weird cocktail made with an odd assortment of ingredients. It’s not bad and has a super clean steeliness to it
Peach Melba
Vanilla ice cream topped with peaches, fresh raspberry puree, and slivered almonds. Delicious and perfect for summer
Coca de Sant Joan
Chewy, slightly sweet bread flavored with anise and topped with candied fruit and pine nuts
Fried Chicken
Fried chicken that’s marinated in a mixture of butter and vegetables. Lovely and moist, but doesn’t hold a candle to Chef Kiki’s modern fried chicken