Absolutely fantastic, moist, caramelly pineapple upside-down cake

The original fettuccine all’Alfredo made with butter and parmesan, no cream needed. Quick, simple, and delicious

All other conditions aside, the food in Alcatraz was pretty good, like these pork chops with an apple and onion stuffing

Recreate a dinner in Alcatraz with this delicious and easy quickie apple pie, stuffed pork chops, cucumber salad, a slice of bread, and coffee

Recreate a dinner in Alcatraz with this refreshing cucumber salad, stuffed pork chops, quickie apple pie, a slice of bread, and coffee

A refreshing vinegar-based syrup that is wonderful in both alcoholic and non-alcoholic drinks.

The original Mai Tai created by Victor Bergeron, the proprietor of Trader Vic’s.

The original PB&J from 1901, and classic square white sandwich bread from 1906.

Early 20th century Texas chili from the first company to sell shelf-stable chili powder

Subtly sweet with a hint of curry, this creamy chicken dish was served at Queen Elizabeth II’s coronation

Surprisingly delicious ice cream made with wartime-friendly powdered eggs and milk

WWII ration-friendly carrot cake topped with whipped cream

Late 19th century pancakes made with buckwheat and risen overnight

Apples baked with butter, sugar, and cinnamon. Simple, yet delicious enough for the first class breakfast table

An appropriately fancy presentation for smoked salmon as part of a first class breakfast aboard the Titanic

Creamy baked eggs with a crunchy bread crumb topping

Cookies reminiscent of fruitcake but with a wonderful chewy cookie texture

A rather thick soup that tastes as if tomato soup and peanut butter are fighting, and nobody wins

Delicious and homey, this is one of those soups where you can feel free to change the quantities of ingredients and add what you have or like

Crunchy on the outside, creamy on the inside, these latkes are especially delicious fried in schmaltz (rendered chicken fat)