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Tasting History
Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

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Dillegrout
British Isles, Medieval Max Miller 5/11/21 British Isles, Medieval Max Miller 5/11/21

Dillegrout

A sweet, spiced chicken stew that has a delicious barbecue-y-ness to it

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Grog
British Isles, 18th Century Max Miller 2/2/21 British Isles, 18th Century Max Miller 2/2/21

Grog

A simple, refreshing cocktail that was part of an English sailor’s daily ration in the Caribbean

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Hardtack (clack clack)
British Isles, 19th Century Max Miller 2/2/21 British Isles, 19th Century Max Miller 2/2/21

Hardtack (clack clack)

An essential part of a soldier’s or sailor’s diet: overly dry, bland bread that would last forever

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Medieval Gingerbread
British Isles, Medieval Max Miller 12/20/20 British Isles, Medieval Max Miller 12/20/20

Medieval Gingerbread

Not your mother’s gingerbread (but maybe your great26-grandmother’s). Candy-like confection with a lot of ginger flavor and an unfortunate gritty texture, but is still really nice

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Christmas Pudding
British Isles, 19th Century Max Miller 12/1/20 British Isles, 19th Century Max Miller 12/1/20

Christmas Pudding

Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy

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Pumpion Pie
British Isles, 17th Century Max Miller 11/17/20 British Isles, 17th Century Max Miller 11/17/20

Pumpion Pie

Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes

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Tudor Buttered Beer
British Isles, 16th Century Max Miller 3/10/20 British Isles, 16th Century Max Miller 3/10/20

Tudor Buttered Beer

Real Elizabethan buttered beer that’s a cross between beer and a light spiced custard, or like beery eggnog? It’s delicious

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