Recipes
Time Period/Region
- 16th Century 19
- 17th Century 17
- 18th Century 24
- 19th Century 74
- 20th Century 98
- Ancient 42
- Australia & New Zealand 2
- Austria 5
- Brazil 1
- British Isles 87
- Canada 1
- Caribbean 1
- China 1
- Civil War 1
- Eastern Europe 5
- France 32
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 13
- Japan 7
- Jewish 2
- Korea 1
- Medieval 41
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 17
- North America 2
- Panama 2
- Renaissance 3
- Rome 28
- Russia 4
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 92
- Viking 4
- WWI 5
- WWII 21
Hardtack (clack clack)
An essential part of a soldier’s or sailor’s diet: overly dry, bland bread that would last forever
Medieval Gingerbread
Not your mother’s gingerbread (but maybe your great26-grandmother’s). Candy-like confection with a lot of ginger flavor and an unfortunate gritty texture, but is still really nice
Christmas Pudding
Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy
Pumpion Pie
Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes
Tudor Buttered Beer
Real Elizabethan buttered beer that’s a cross between beer and a light spiced custard, or like beery eggnog? It’s delicious

