Simple but very tasty batter that cooks up soft, but a little bit crispy, with chunks of rump steak

A sweet, spiced chicken stew that has a delicious barbecue-y-ness to it

A simple, refreshing cocktail that was part of an English sailor’s daily ration in the Caribbean

An essential part of a soldier’s or sailor’s diet: overly dry, bland bread that would last forever

Not your mother’s gingerbread (but maybe your great²⁶-grandmother’s). Candy-like confection with a lot of ginger flavor and an unfortunate gritty texture, but is still really nice

Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy

Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes

Real Elizabethan buttered beer that’s a cross between beer and a light spiced custard, or like beery eggnog? It’s delicious