Victorian boiled pudding with currants, suet, and cinnamon, served with a simple butter and brown sugar sauce

A simple canned corned beef and mashed potato pie as it was prepared by British army cooks in World War I

Absolutely delicious tarts whose complex flavor belies the simple 3 ingredient filling of pineapple, sugar, and wine

Larded roast venison tenderloin with a delicious wine sauce that would be good on just about anything

Delicious and hearty soup, even if the vegetables are mushy

Delicious, lightly sweet biscuits with distinct honey flavor

A not-too-sweet tart that tastes like a vanilla cookie with jam with a meringue topping

A smooth, creamy, simple, and absolutely delicious carrot and potato soup that’s perfect for fall and winter

Mock banana cream (made from parsnips and banana flavoring) on the UK’s WW2 National Loaf

A medieval breakfast dish of toast with white wine, sweet spices, and custard-like homemade almond milk

Savory beef-based beverage that is distinct from beef stock or beef bouillon

Biscuit-like cakes with dried currants, perfect for snacking on at a party

Victorian dog biscuits made with bison, vegetables, and oatmeal

Simple scones that are best used as a vessel for clotted cream

Rich, buttery, nutty, absolutely delicious spread made with just one ingredient

One of the best things I’ve made, period. The filling is like concentrated strawberries and the texture is smooth and light, all in a buttery crust

Complex, delicious banana ice cream with a very fancy banana compote

Delicious spiced medieval meat stew thickened with egg yolks

Rich yeasted waffles with lots of nutmeg and a buttery wine sauce. Definitely a dessert and not for breakfast

Super rich and delicious dark hot chocolate with cinnamon and cardamom