0
Skip to Content
Tasting History
Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Tasting History
Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 19
  • 17th Century 17
  • 18th Century 23
  • 19th Century 74
  • 20th Century 97
  • Ancient 41
  • Australia & New Zealand 2
  • Austria 5
  • Brazil 1
  • British Isles 86
  • Canada 1
  • Caribbean 1
  • China 1
  • Civil War 1
  • Eastern Europe 5
  • France 32
  • Germany 7
  • Great Depression 3
  • Greece 6
  • Huns 1
  • Iceland 1
  • Italy 13
  • Japan 7
  • Jewish 2
  • Korea 1
  • Medieval 41
  • Mexico 5
  • Mongol Empire 2
  • Mughal Empire 2
  • North Africa & the Near East 16
  • North America 2
  • Panama 2
  • Renaissance 3
  • Rome 28
  • Russia 4
  • Spain 3
  • Sweden 1
  • Thailand 1
  • The Netherlands 1
  • The Philippines 2
  • Titanic 13
  • United States of America 91
  • Viking 4
  • WWI 5
  • WWII 20
Course/Dietary
  • appetizer 8
  • baking 84
  • beverage 35
  • breakfast 16
  • cocktail/alcoholic 26
  • condiment 6
  • dessert 89
  • main dish 92
  • meat 80
  • non-alcoholic 11
  • pasta/noodles 9
  • poultry 17
  • salad 3
  • sandwich 4
  • seafood 13
  • side dish 32
  • snack 14
  • soup/stew 28
  • vegetarian 134
Johnny Cakes and Bacon
United States of America, 19th Century Max Miller 4/2/24 United States of America, 19th Century Max Miller 4/2/24

Johnny Cakes and Bacon

Surprisingly tasty but simple cornmeal cakes fried in bacon grease

Read More
Chef Boyardee’s Spaghetti
Italy, United States of America, 20th Century Max Miller 3/12/24 Italy, United States of America, 20th Century Max Miller 3/12/24

Chef Boyardee’s Spaghetti

Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan

Read More
Beef and Barley Soup
United States of America, 19th Century Max Miller 3/5/24 United States of America, 19th Century Max Miller 3/5/24

Beef and Barley Soup

A soup that’s light on the meat, but not on the flavor. It’s hearty with an unctuous mouthfeel thanks to the bone marrow

Read More
Tapioca Pudding
United States of America, 19th Century Max Miller 3/5/24 United States of America, 19th Century Max Miller 3/5/24

Tapioca Pudding

Quite firm unsweetened tapioca pudding served with brown sugar and cream

Read More
Lobscouse
United States of America, 20th Century Max Miller 1/23/24 United States of America, 20th Century Max Miller 1/23/24

Lobscouse

Hearty meat and potato stew thickened with crushed hardtack (clack clack)

Read More
Hoppin’ John
United States of America, 18th Century Max Miller 12/29/23 United States of America, 18th Century Max Miller 12/29/23

Hoppin’ John

Smoky, meaty, herby rice and beans that is supposed to bring good luck in the new year

Read More
Civil War Fruitcake
United States of America, 19th Century Max Miller 12/19/23 United States of America, 19th Century Max Miller 12/19/23

Civil War Fruitcake

Dense, heavily spiced fruitcake with the flavor of a plum pudding

Read More
Hot Dr Pepper
United States of America, 20th Century Max Miller 12/15/23 United States of America, 20th Century Max Miller 12/15/23

Hot Dr Pepper

Hot and flat Dr Pepper that was popular in the 1960s. Not bad if you like Dr Pepper

Read More
Original Chocolate Chip Cookies
United States of America, 20th Century Max Miller 12/5/23 United States of America, 20th Century Max Miller 12/5/23

Original Chocolate Chip Cookies

Ruth Wakefield’s original recipe for chocolate chip cookies made at the Toll House Inn

Read More
WWII Ration Friendly Chocolate Chip Cookies
United States of America, WWII, 20th Century Max Miller 12/5/23 United States of America, WWII, 20th Century Max Miller 12/5/23

WWII Ration Friendly Chocolate Chip Cookies

Ration-friendly chocolate chip cookies that are surprisingly good with a flavor reminiscent of Raisin Bran with chocolate

Read More
WWII Thanksgiving: Oyster Dressing
United States of America, WWII, 20th Century Max Miller 11/14/23 United States of America, WWII, 20th Century Max Miller 11/14/23

WWII Thanksgiving: Oyster Dressing

The driest stuffing known to man, but the flavor is that classic mix of herbs, onion, and celery

Read More
WWII Thanksgiving: Candied Sweet Potatoes
United States of America, WWII, 20th Century Max Miller 11/14/23 United States of America, WWII, 20th Century Max Miller 11/14/23

WWII Thanksgiving: Candied Sweet Potatoes

This is a good, basic sweet potato dish. The dehydrated sweet potatoes make for a firmer texture

Read More
WWII Thanksgiving: Cranberry Sauce
United States of America, WWII, 20th Century Max Miller 11/14/23 United States of America, WWII, 20th Century Max Miller 11/14/23

WWII Thanksgiving: Cranberry Sauce

Jiggly, vibrantly red cranberry sauce that is quite a bit sweeter than most you find today

Read More
JFK’s Last Meal
United States of America, 20th Century Max Miller 11/3/23 United States of America, 20th Century Max Miller 11/3/23

JFK’s Last Meal

This meal is a rather simple breakfast of toast, bacon, eggs, coffee, and orange juice, exactly what JFK ordered at the Hotel Texas on the morning of November 22, 1963

Read More
Pompkin Pie
United States of America, 18th Century Max Miller 10/31/23 United States of America, 18th Century Max Miller 10/31/23

Pompkin Pie

Less sweet than a modern pumpkin pie, it really lets the spices shine and the texture is so nice and smooth, like a firm pudding. This will definitely be a holiday staple for me!

Read More
Vinegar Candy
United States of America, 19th Century Max Miller 10/3/23 United States of America, 19th Century Max Miller 10/3/23

Vinegar Candy

19th century candy that isn’t vinegary at all. The harder version has a more complex flavor that is almost caramelized, and the softer version is more neutral

Read More
Lighthouse Corn Chowder
United States of America, 19th Century Max Miller 9/19/23 United States of America, 19th Century Max Miller 9/19/23

Lighthouse Corn Chowder

Make this chowder! Not as heavy as a modern chowder, it’s filled with potatoes and corn and has so much flavor. Absolutely delicious

Read More
Betty Crocker’s Pineapple Upside Down Cake
United States of America, 20th Century Max Miller 8/22/23 United States of America, 20th Century Max Miller 8/22/23

Betty Crocker’s Pineapple Upside Down Cake

Absolutely fantastic, moist, caramelly pineapple upside-down cake

Read More
Switchel
United States of America, 19th Century Max Miller 8/11/23 United States of America, 19th Century Max Miller 8/11/23

Switchel

Surprisingly very good and not vinegary at all, this is more like a really gingery apple pie. Delicious on its own or with rum

Read More
Baked Oysters
United States of America, 19th Century Max Miller 7/18/23 United States of America, 19th Century Max Miller 7/18/23

Baked Oysters

Creamy, ocean-y baked oysters from 1880

Read More
Newer Posts
Older Posts

Episodes Recipes Ingredients Research Store Contact

Made with Squarespace