Recipes

Max Miller 12/16/21 Max Miller 12/16/21

Bakewell Tart

19th century Bakewell tart that has a higher jam-to-almond ratio and a smooth and custardy filling

Max Miller 12/14/21 Max Miller 12/14/21

Mincemeat Pies

Deliciously spiced mincemeat pies with actual meat and a bright pop of lemon

Max Miller 12/10/21 Max Miller 12/10/21

Smoking Bishop

A wonderful, Christmassy version of mulled wine, elevated by the whole roasted citrus

Max Miller 12/7/21 Max Miller 12/7/21

Pozole

My mother-in-law’s recipe for delicious pozole, a pork and hominy stew, passed down in her family for generations. It’s just like a warm hug on a cold day

Max Miller 12/3/21 Max Miller 12/3/21

Conditum Paradoxum (Roman Spiced Wine)

Ancient Roman spiced wine with a lot (perhaps too much?) of honey

Max Miller 11/30/21 Max Miller 11/30/21

Ròubǐngr (Lil’ Meat Cakes)

Spiced meat cakes made with ingredients from all over Genghis Khan’s empire

Max Miller 11/23/21 Max Miller 11/23/21

Babylonian Lamb Stew

4,000 year old lamb stew with milk and Persian shallot

Max Miller 11/16/21 Max Miller 11/16/21

Texas Pecan Pie

Pre-corn syrup pecan pie that’s not as sickly sweet with lots of pecan flavor

Max Miller 11/9/21 Max Miller 11/9/21

Roman Steak Sauce

A wonderful, sweet steak sauce that’s almost like a barbecue sauce

Max Miller 11/2/21 Max Miller 11/2/21

Parkin

Very sticky, very delicious gingerbread-like cake with lots of ginger, spices, and dark molasses-y flavor

Max Miller 10/26/21 Max Miller 10/26/21

Pumpkin Cheesecake

Crustless cheesecake-like dessert with tons of pumpkin, cinnamon, and ginger flavor. Easily one of the best desserts I’ve made on the channel. A Tasting History favorite!