Recipes
Time Period/Region
- 16th Century 19
- 17th Century 18
- 18th Century 29
- 19th Century 84
- 20th Century 103
- Ancient 48
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 98
- Canada 1
- Caribbean 1
- China 1
- Eastern Europe 5
- France 37
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 14
- Japan 7
- Jewish 2
- Korea 1
- Medieval 43
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 19
- North America 2
- Panama 2
- Renaissance 3
- Rome 30
- Russia 5
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 99
- Viking 4
- WWI 5
- WWII 22
Whiskey Cocktail at Cerro Gordo
A simple whiskey cocktail for people who like whiskey as it tastes like slightly sweetened whiskey
The Last Meal of Ötzi the Iceman
Fire-roasted red deer, smoked goat, and einkorn cakes with fiddlehead ferns make up my version of Ötzi the Iceman’s last meal
Molasses Barbecued Pork
Slow-cooked barbecue pork with molasses and a vinegary sauce that could be a precursor to Carolina-style barbecue sauce
D-Day Scrambled Eggs and Bacon
WWII scrambled eggs and bacon made from powdered eggs (and real bacon), as it might have been eaten at the last meal before the D-Day landing
Egyptian Spiral Bread
Dense, flavorful, boiled-then-baked bread recreated from the tomb of Ramses III
Sauerkraut Soup
A very simple sauerkraut soup that’s delicious served with German black bread
Lamb Cutlets Fried in Butter
Tender lamb cutlets with a delicious and extremely simple lemon-butter sauce
Delmonico Potatoes from United Air Lines
Casserole of potatoes, cream, and parmesan. What’s not to like?
Pot Roast from United Air Lines
Delicious, incredibly tender pot roast with aromatic vegetables, herbs, and wine
Heavenly Delight Salad from United Air Lines
Fruit salad with a whipped cream dressing that is definitely a dessert
Chef Boyardee’s Spaghetti
Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan

