The medicinal flavor of the Chartreuse is tempered by the sweetness of the jelly and the peach, but that paired with the texture of gelatin makes this more of a centerpiece in my opinion

A palate cleanser or boozy upscale dessert, this sorbet-like frozen concoction is citrusy, Champagne-y, and very good

Sirloin steak with a simple and delicious glaze and a tangy, flavorful béarnaise sauce

Soft, buttery potatoes that are absolutely delicious. They take a bit of time to make, but are simple and so good

Escoffier’s Chicken Lyonnaise is so complex and delicious. It’s savory and dark with a very gentle sweetness

Reminiscent of a Manhattan, there’s a bit of whiskey burn that’s softened by the sweetness of the vermouth and sloe gin

A hearty porridge-like soup with the interesting flavor combination of mace and chicken stock

A delightfully pink sweet and sour sloe gin cocktail with notes of citrus and dark fruit with a beautiful foam on top

Dense, delicious sweet rye bread that’s baked for up to 24 hours. Really easy to make!

Pre-corn syrup pecan pie that’s not as sickly sweet with lots of pecan flavor

Very sticky, very delicious gingerbread-like cake with lots of ginger, spices, and dark molasses-y flavor

A weird cocktail made with an odd assortment of ingredients. It’s not bad and has a super clean steeliness to it

Vanilla ice cream topped with peaches, fresh raspberry puree, and slivered almonds. Delicious and perfect for summer

A not-green, fruity, dry cocktail with curaçao, brandy, and vermouth

Chewy, slightly sweet bread flavored with anise and topped with candied fruit and pine nuts

Fried chicken that’s marinated in a mixture of butter and vegetables. Lovely and moist, but doesn’t hold a candle to Chef Kiki’s modern fried chicken