A refreshing, slightly smoky gladiator drink made with vinegar, honey, and culinary ash

A simple barley and fava bean porridge flavored with garlic and onion

Whole wheat bread that doesn’t smell or taste like blood at all

Creamy and refreshing rum punch with nutmeg and lime juice

Meat pies similar to a Cornish pasty with a simple filling of pork, chicken, ginger, and hard boiled egg yolk

A dense, chewy, bread-like 17th century biscuit with lots of caraway

Creamy hot beer punch with cinnamon and rum, perfect for the holidays

A very sweet cake with an almost coconutty flavor and texture, served with a date syrup

An absolutely perfect angel food cake that’s light and fluffy and has a hint of vanilla

Tart, sweet lemonade with a little bit of orange to balance the lemon

Vanilla ice cream topped with peaches, fresh raspberry puree, and slivered almonds. Delicious and perfect for summer

Sour cherry jelly that’s softer than modern jellies. Not super sweet, it tastes like the essence of cherries

A not-green, fruity, dry cocktail with curaçao, brandy, and vermouth

A delicious, complex hummus made with 28 ingredients

Rum-forward drink with water, sugar, and a sprinkle of nutmeg

Guacamole made with sugar, lime, and salt. Served with plantain chips

Risotto-like saffron rice that’s absolutely wonderful and would pair great with a meat dish

Wheat noodles in a complex miso broth with vegetables and pepper

Peppery Roman hamburger patties that are cooked in caul fat and served with a sweet grape syrup

Smooth, creamy, sweet ice cream with an interesting savory note. Not cheesy or salty, only delicious. A Tasting History favorite!