Beautiful champagne-flavored gelatin with fruit. A great base recipe to try other wines or flavorings like liqueurs

Victorian boiled pudding with currants, suet, and cinnamon, served with a simple butter and brown sugar sauce

Dense but flavorful cornbread perfect for eating with Chuck Wagon Beans on a cattle drive

Simple and surprisingly flavorful beans that are boiled then baked with red pepper and bacon

A simple canned corned beef and mashed potato pie as it was prepared by British army cooks in World War I

500 year old biryani that is packed with fragrant spices, rich ghee, and fluffy rice

A dense and wonderfully flavorful pound cake made with nutmeg and brandy

A delicious dessert of chopped up souffle-like pancake with plum compote as Kaiser Franz Joseph I would have enjoyed it

Wonderful baby back ribs marinated with ground coriander and sapa and roasted over onions

Hearty soup made with made-to-last ingredients like canned corned beef, canned peas, and lots of ketchup

Delicious and nostalgic sloppy joes from American school cafeterias of the 80s and 90s

Medieval fried pastries with a filling of figs, apples, raisins, nuts, and spices

Essentially a spiral-shaped version of globi, this simple two-ingredient batter is fried and topped with honey and poppyseeds

A delicious sweet and savory sauce that I’m using with a roasted duck instead of flamingo

Hungarian goulash (a soup, not a thick stew) from the late 19th century

Date and pistachio filling wrapped in pastry, just one of many possible recreations of an ancient Mesopotamian treat

Complex, delicious rice and egg noodles with shrimp and pork belly

Very dry and dense sugarless ration-friendly cake made with chestnut flour, lemon, and yeast

Crispy, delicious, extremely snackable sugar cookies

Absolutely delicious tarts whose complex flavor belies the simple 3 ingredient filling of pineapple, sugar, and wine