Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy

Simple bean porridge topped with fried onions

Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes

Delicious, sweet, and smooth punch with rum and brandy

Simple lasagna with homemade pasta, cheese, and a medieval sweet spice blend

The iconic Ancient Roman loaf of bread, as it was preserved in Pompeii and Herculaneum

Delicately poached salmon with a delicious hollandaise-like sauce

The quick boiled version of Rome’s most popular condiment, garum

Medieval sauce with galangal and cinnamon, thickened with bread crumbs

Medieval bread with the insides removed, mixed with melted butter, then stuffed back in

Bread meant to serve as plates, typically only eaten by dogs or peasants

Real Elizabethan buttered beer that’s a cross between beer and a light spiced custard, or like beery eggnog? It’s delicious